Directions:
- Preheat oven to 350 degrees.
- Spray or grease the cups of a muffin tin.
- In a skillet over medium heat, cook bacon and onion together until bacon is evenly browned and onion is soft; pour through sieve then let drain well and cool on paper towels.
- Combine cooled bacon/onion mixture with tomato, Swiss cheese, sour cream, mayonnaise, garlic powder, and basil.
- Flatten each biscuit with your hand or a rolling pin and press into the cups of the muffin tin; the dough needs to come to the top of each cup.
- Place a portion of the bacon mixture into each dough cup.
- Bake at 350 degrees for 10 to 12 minutes until golden brown.
- Makes 4 to 6 muffin cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.64 Kcal (2707 kJ) | ||
| Calories from fat | 511.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.89g | 88% | |
|---|---|---|---|
| Cholesterol | 98.46mg | 33% | |
| Sodium | 763.56mg | 32% | |
| Potassium | 410.73mg | 9% | |
| Total Carbs | 12.09g | 4% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 22.16g | 44% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 346.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 290.09 Kcal (1215 kJ) | ||
| Calories from fat | 229.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 88% | |
|---|---|---|---|
| Cholesterol | 44.17mg | 33% | |
| Sodium | 342.54mg | 32% | |
| Potassium | 184.26mg | 9% | |
| Total Carbs | 5.42g | 4% | |
| Sugars | 1.25g | 11% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 9.94g | 44% | |
| Vitamin C | 3.6mg | 13% | |
| Iron | 0.2mg | 3% | |
| Calcium | 155.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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