Chicken Corn Chowder Recipe

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Ingredients:

Serving

6 slices bacon
1/2 cup onions, chopped
2 cup diced peeled yukon gold potatoes
1 small finely minced red pepper
3 large ears of fresh corn , kernels removed from cobs and cobs set aside
1 cup water
1 can chicken broth
1 cup cooked cubed chicken breast
1 16 oz can cream style corn
1/2 cup half and half
1/2 tsp cumin
1 tsp sugar
1 tsp seasoning salt (janes crazy mixed up salt)
1/4 tsp pepper

Directions:

Break corn cobs into smaller pieces and put in a 3 qt dutch oven with water and chicken broth.
Bring to a boil, cover and simmer for 45 minutes
Drain reserving liquid
In a skillet brown bacon until crisp, remove and reserve
Add onions, red pepper and potatoes to drippings and saute for 5 minutes then drain well
Return liquid to dutch oven, add fresh corn, cream style corn , chicken, cumin, sugar, seasoning salt and pepper
Bring to a boil cover and simmer for 25 minutes
Remove cover add half and half and bacon crumbled, simmer 5 minutes and serve

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	666.09 Kcal (2789 kJ)
Calories from fat	282.21 Kcal
		% Daily Value*
Total Fat	31.36g	48%
Cholesterol	81.16mg	27%
Sodium	1622.77mg	68%
Potassium	1208.24mg	26%
Total Carbs	70.86g	24%
Sugars	7.64g	31%
Dietary Fiber	5.18g	21%
Protein	30.75g	61%
Vitamin C	57.1mg	95%
Iron	97.6mg	542%
Calcium	83.1mg	8%

Amount Per 100 g
Calories	118.49 Kcal (496 kJ)
Calories from fat	50.2 Kcal
		% Daily Value*
Total Fat	5.58g	48%
Cholesterol	14.44mg	27%
Sodium	288.68mg	68%
Potassium	214.94mg	26%
Total Carbs	12.61g	24%
Sugars	1.36g	31%
Dietary Fiber	0.92g	21%
Protein	5.47g	61%
Vitamin C	10.2mg	95%
Iron	17.4mg	542%
Calcium	14.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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