Directions:
- Mix bacon, 1/2 cup cheese, and parsley in small bowl. Set aside for topping.
- Heat oven to 350 degrees. Bring 4 quarts water to boil in large pot. Add 1 tbsp salt and cauliflower, cook until tender. Drain and rinse with cold water. Transfer half to cutting board and roughly chop.
- Melt cream cheese on low heat. Stir in heavy cream and remaining 2 1/2 cups of cheddar, cook until starts to melt.
- Off heat stir in sour cream, cauliflower, 1/2 tsp salt and pepper. Transfer to a 2 quart baking dish, sprinkle with topping, and bake until brown and bubbly, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.55 Kcal (1397 kJ) | ||
| Calories from fat | 225.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 38% | |
|---|---|---|---|
| Cholesterol | 79.01mg | 26% | |
| Sodium | 557.03mg | 23% | |
| Potassium | 581.17mg | 12% | |
| Total Carbs | 9.31g | 3% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 18.69g | 37% | |
| Vitamin C | 71.3mg | 119% | |
| Iron | 0.6mg | 3% | |
| Calcium | 367mg | 37% | |
| Amount Per 100 g | |||
| Calories | 147.19 Kcal (616 kJ) | ||
| Calories from fat | 99.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 38% | |
|---|---|---|---|
| Cholesterol | 34.87mg | 26% | |
| Sodium | 245.81mg | 23% | |
| Potassium | 256.47mg | 12% | |
| Total Carbs | 4.11g | 3% | |
| Sugars | 1.67g | 15% | |
| Dietary Fiber | 1.32g | 12% | |
| Protein | 8.25g | 37% | |
| Vitamin C | 31.5mg | 119% | |
| Iron | 0.3mg | 3% | |
| Calcium | 162mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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