Skillet Potatoes With Bacon and Cheddar Recipe

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Skillet Potatoes With Bacon and Cheddar
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Ingredients:

Directions:

  1. Cook bacon in large nonstick skillet on medium heat until crisp.
  2. Remove bacon with slotted spoon, reserving 3 tablespoon drippings in skillet.
  3. Drain bacon on paper towels.
  4. Add onions to skillet; cook and stir 5 minutes.
  5. Stir in potatoes; cover.
  6. Cook on medium-low heat 20 to 25 minutes or until potatoes are tender, stirring occasionally.
  7. Top with cheese and bacon, cook, covered 1 to 2 minutes or until cheese is melted.
  8. Serve topped with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.75 Kcal (606 kJ)
Calories from fat 67.51 Kcal
% Daily Value*
Total Fat 7.5g 12%
Cholesterol 18.15mg 6%
Sodium 124.89mg 5%
Potassium 370.51mg 8%
Total Carbs 15.04g 5%
Sugars 1.22g 5%
Dietary Fiber 0.94g 4%
Protein 5.41g 11%
Vitamin C 14.3mg 24%
Iron 61.3mg 341%
Calcium 89.5mg 9%
Amount Per 100 g
Calories 132.19 Kcal (553 kJ)
Calories from fat 61.65 Kcal
% Daily Value*
Total Fat 6.85g 12%
Cholesterol 16.57mg 6%
Sodium 114.06mg 5%
Potassium 338.36mg 8%
Total Carbs 13.73g 5%
Sugars 1.11g 5%
Dietary Fiber 0.86g 4%
Protein 4.94g 11%
Vitamin C 13.1mg 24%
Iron 56mg 341%
Calcium 81.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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