Skillet Potatoes With Bacon and Cheddar |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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From Kraft. Ingredients:
4 slices bacon, cut into 1/2-inch pieces |
1 onion, chopped |
2 lbs yukon gold potatoes, thinly sliced |
1 cup cheddar cheese, shredded |
6 tablespoons sour cream |
Directions:
1. Cook bacon in large nonstick skillet on medium heat until crisp.
2. Remove bacon with slotted spoon, reserving 3 tablespoon drippings in skillet.
3. Drain bacon on paper towels.
4. Add onions to skillet; cook and stir 5 minutes.
5. Stir in potatoes; cover.
6. Cook on medium-low heat 20 to 25 minutes or until potatoes are tender, stirring occasionally.
7. Top with cheese and bacon, cook, covered 1 to 2 minutes or until cheese is melted.
8. Serve topped with sour cream.
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