Directions:
- Cook pasta according to package directions.
- Drain, reserving 1/2 cup cooking water.
- In a large skillet over medium heat, cook bacon until crisp.
- Remove and drain on paper towels.
- Drain drippings but do not clean pan.
- In same pan over medium heat, heat olive oil 1 minute.
- Increase heat to medium-high and add spinach, wine and reserved cooking water.
- Cook and stir until heated through.
- Toss pasta and cheese with sauce.
- Season with pepper to taste.
- Crumble bacon over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.19 Kcal (1747 kJ) | ||
| Calories from fat | 329.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.65g | 56% | |
|---|---|---|---|
| Cholesterol | 54.73mg | 18% | |
| Sodium | 589.19mg | 25% | |
| Potassium | 192.8mg | 4% | |
| Total Carbs | 5.65g | 2% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 12.95g | 26% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 358.77 Kcal (1502 kJ) | ||
| Calories from fat | 283.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.52g | 56% | |
|---|---|---|---|
| Cholesterol | 47.06mg | 18% | |
| Sodium | 506.68mg | 25% | |
| Potassium | 165.8mg | 4% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 0.35g | 2% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 11.14g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 66.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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