Preheat oven to 350 degrees F (175 degrees C).
Saute spinach, butter, onions and garlic over medium heat until soft. Add bread crumbs. Cut tenderloin in half lengthwise. Stuff with spinach mixture and secure with kitchen twine.
In a bowl, mix ketchup, orange juice and teriyaki sauce. Baste tenderloin with 1/2 of the mixture. Sprinkle pork with cumin. Place in shallow roaster and bake at 350 degrees uncovered for one hour. Baste with reserved marinade and cook one more hour covered. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.69 Kcal (1837 kJ)
Calories from fat	132.07 Kcal
		% Daily Value*
Total Fat	14.67g	23%
Cholesterol	176.87mg	59%
Sodium	511.37mg	21%
Potassium	1181.51mg	25%
Total Carbs	12.77g	4%
Sugars	3.34g	13%
Dietary Fiber	1.03g	4%
Protein	59.33g	119%
Vitamin C	9.1mg	15%
Vitamin A	0.1mg	4%
Iron	3.5mg	19%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	131.77 Kcal (552 kJ)
Calories from fat	39.67 Kcal
		% Daily Value*
Total Fat	4.41g	23%
Cholesterol	53.13mg	59%
Sodium	153.61mg	21%
Potassium	354.9mg	25%
Total Carbs	3.84g	4%
Sugars	1g	13%
Dietary Fiber	0.31g	4%
Protein	17.82g	119%
Vitamin C	2.7mg	15%
Iron	1mg	19%
Calcium	12.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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