Pork With Apricot Glaze Recipe

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Ingredients:

Serving

500 g pork fillets
60 g butter
1 onion, sliced
2 tbsp curry powder
2 tbsp fresh ginger, grated
2 tbsp apricot jam
2 tbsp light soy sauce
1 tbsp lemon juice

Directions:

Melt butter in pan, add onion, curry powder, ginger, jam, soy sauce and lemon juice.
Stir over low heat until jam is melted.
Place pork in greased shallow ovenproof dish in single layer.
Pour suace over.
Bake uncovered in moderate oven for about 25 minutes or until pork is tender (or microwave on high for 8 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	951.63 Kcal (3984 kJ)
Calories from fat	856.09 Kcal
		% Daily Value*
Total Fat	95.12g	146%
Cholesterol	122.25mg	41%
Sodium	570.31mg	24%
Potassium	551.77mg	12%
Total Carbs	12.05g	4%
Sugars	5.85g	23%
Dietary Fiber	1.74g	7%
Protein	13.23g	26%
Vitamin C	4.8mg	8%
Vitamin A	0.2mg	5%
Iron	1.2mg	6%
Calcium	47mg	5%

Amount Per 100 g
Calories	484.38 Kcal (2028 kJ)
Calories from fat	435.75 Kcal
		% Daily Value*
Total Fat	48.42g	146%
Cholesterol	62.22mg	41%
Sodium	290.28mg	24%
Potassium	280.85mg	12%
Total Carbs	6.13g	4%
Sugars	2.98g	23%
Dietary Fiber	0.89g	7%
Protein	6.74g	26%
Vitamin C	2.4mg	8%
Vitamin A	0.1mg	5%
Iron	0.6mg	6%
Calcium	23.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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