Directions:
- Preheat an oven to 400 degrees F (200 degrees C). Spray four sheets of aluminum foil with cooking spray.
- Divide potatoes evenly among the sheets of aluminum foil; season with salt, pepper, garlic powder, and oregano. Place 2 tablespoons of the butter flavored spread over each mound of potatoes. Create packets by folding and sealing the aluminum foil. Place the foil packets on a baking sheet.
- Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour. Drain melted butter-flavored spread before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.99 Kcal (2378 kJ) | ||
| Calories from fat | 123.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 21% | |
|---|---|---|---|
| Cholesterol | 13.97mg | 5% | |
| Sodium | 265.41mg | 11% | |
| Potassium | 2910.54mg | 62% | |
| Total Carbs | 102.33g | 34% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 12.81g | 51% | |
| Protein | 12.8g | 26% | |
| Vitamin C | 57.5mg | 96% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.4mg | 36% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 85.41 Kcal (358 kJ) | ||
| Calories from fat | 18.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 21% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 5% | |
| Sodium | 39.91mg | 11% | |
| Potassium | 437.67mg | 62% | |
| Total Carbs | 15.39g | 34% | |
| Sugars | 0.96g | 26% | |
| Dietary Fiber | 1.93g | 51% | |
| Protein | 1.92g | 26% | |
| Vitamin C | 8.6mg | 96% | |
| Iron | 1mg | 36% | |
| Calcium | 10mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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