Sweet Plantain Pie Recipe

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Ingredients:

Serving

Directions:

Preheat an oven to 375 degrees F (190 degrees C). Butter a baking dish.
Heat the canola oil in a large skillet over medium-high heat. Cook the ground pork and cooked ham in the hot oil until the pork is completely cooked and no longer pink, 7 to 10 minutes. Remove from the skillet and set aside, reserving 2 tablespoons of the drippings in the skillet.
Reduce the heat to medium-low. Place the skillet over the heat and add the sofrito; cook and stir the sofrito for 5 minutes. Add the olives, capers, salt, garlic powder, oregano, and tomato sauce to the sofrito; cook and stir another 5 minutes. Return the ground pork and ham to the skillet and stir; simmer for 15 minutes, stirring a few times while it cooks.
Bring a pot of lightly salted water to a boil. Rinse the plantains and cut off their tips, leaving the skin on; cut each plantain into 2 to 3 segments each about 3 inches long. Cook the plantains in the boiling water until tender, about 15 minutes; drain and peel. Put the peeled plantains in a mixing bowl and mash with a potato masher. Add the softened butter and sugar; mix.
Spread about half of the plantain mixture into the bottom of the prepared baking dish. Layer the meat mixture over the plantains. Top with the remaining plantain mixture.
Bake in the preheated oven for 15 minutes. Brush the top with the melted butter and continue baking until the top is browned, about 10 minutes more. Remove from oven and allow to rest 10 to 15 minutes before slicing to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	883.54 Kcal (3699 kJ)
Calories from fat	631.38 Kcal
		% Daily Value*
Total Fat	70.15g	108%
Cholesterol	87.01mg	29%
Sodium	1063.89mg	44%
Potassium	1150.36mg	24%
Total Carbs	54.31g	18%
Sugars	24.71g	99%
Dietary Fiber	3.96g	16%
Protein	12.67g	25%
Vitamin C	31.8mg	53%
Vitamin A	0.1mg	5%
Iron	1.9mg	11%
Calcium	30.5mg	3%

Amount Per 100 g
Calories	296.48 Kcal (1241 kJ)
Calories from fat	211.87 Kcal
		% Daily Value*
Total Fat	23.54g	108%
Cholesterol	29.2mg	29%
Sodium	357mg	44%
Potassium	386.02mg	24%
Total Carbs	18.23g	18%
Sugars	8.29g	99%
Dietary Fiber	1.33g	16%
Protein	4.25g	25%
Vitamin C	10.7mg	53%
Iron	0.6mg	11%
Calcium	10.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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