Directions:
- In large skillet, cook beef over medium heat until done. Drain. Add tomato sauce, olives, Parmesan cheese, seasoned salt, garlic powder, and oregano. Simmer 15 minutes.
- Cook pasta in a large pot of boiling water until done. Drain.
- Please mostaccioli in a shallow, 3 quart baking dish. Toss with butter or margarine. Pour meat sauce over, and top with shredded mozzarella.
- Broil for 2 to 3 minutes, or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.51 Kcal (756 kJ) | ||
| Calories from fat | 82.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Cholesterol | 42.98mg | 14% | |
| Sodium | 999.76mg | 42% | |
| Potassium | 244.25mg | 5% | |
| Total Carbs | 5.57g | 2% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 18.49g | 37% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 193.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 159.77 Kcal (669 kJ) | ||
| Calories from fat | 73.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 14% | |
|---|---|---|---|
| Cholesterol | 38.04mg | 14% | |
| Sodium | 884.88mg | 42% | |
| Potassium | 216.18mg | 5% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 0.86g | 4% | |
| Dietary Fiber | 1.28g | 6% | |
| Protein | 16.36g | 37% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 8% | |
| Calcium | 171.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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