Directions:
- After peeling and dicing potatoes place them in a large pot to boil until tender.
- Drain the potatoes, add pickles, onions, and eggs then mix in mayo until its the desired consistancy.
- Mix in mustard.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.6 Kcal (2263 kJ) | ||
| Calories from fat | 398.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.29g | 68% | |
|---|---|---|---|
| Cholesterol | 130.35mg | 43% | |
| Sodium | 676.68mg | 28% | |
| Potassium | 460.63mg | 10% | |
| Total Carbs | 30.42g | 10% | |
| Sugars | 10.16g | 41% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 1.5mg | 8% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 233.77 Kcal (979 kJ) | ||
| Calories from fat | 172.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 68% | |
|---|---|---|---|
| Cholesterol | 56.37mg | 43% | |
| Sodium | 292.62mg | 28% | |
| Potassium | 199.19mg | 10% | |
| Total Carbs | 13.16g | 10% | |
| Sugars | 4.39g | 41% | |
| Dietary Fiber | 1.69g | 16% | |
| Protein | 2.84g | 13% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.5mg | 37% | |
| Iron | 0.6mg | 8% | |
| Calcium | 26.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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