Mexican White Sauce Recipe

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Ingredients:

Serving

2 cups creamy salad dressing , e.g. miracle whip
3/4 cup milk
1/2 tbsp crushed red pepper flakes
1 1/2 tsp ground cumin
1/2 tsp salt
1 1/2 tsp garlic powder
1 1/2 tsp dried oregano

Directions:

Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1434.99 Kcal (6008 kJ)
Calories from fat	1046.96 Kcal
		% Daily Value*
Total Fat	116.33g	179%
Cholesterol	53.98mg	18%
Sodium	3187.6mg	133%
Potassium	357mg	8%
Total Carbs	93.02g	31%
Sugars	84.09g	336%
Dietary Fiber	0.5g	2%
Protein	5.87g	12%
Vitamin C	2.1mg	3%
Iron	1mg	5%
Calcium	301.6mg	30%

Amount Per 100 g
Calories	342.81 Kcal (1435 kJ)
Calories from fat	250.11 Kcal
		% Daily Value*
Total Fat	27.79g	179%
Cholesterol	12.9mg	18%
Sodium	761.49mg	133%
Potassium	85.28mg	8%
Total Carbs	22.22g	31%
Sugars	20.09g	336%
Dietary Fiber	0.12g	2%
Protein	1.4g	12%
Vitamin C	0.5mg	3%
Iron	0.2mg	5%
Calcium	72mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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