Italian Cheese Bread Recipe

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Italian Cheese Bread
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Ingredients
13
Count
Nutrition
183
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine the first four ingredients.
  2. Combine water& oil and add to flour mixture.
  3. Add additional flour if needed to form soft dough.
  4. Turn onto floured surface& knead 1 to 2 minutes.
  5. Place in greased bowl, turning once to grease top.
  6. Cover and let rise in warm place for 20 minutes.
  7. Punch dough down& place on greased 12 pizza pan and pat into a 12 circle.
  8. Brush with salad dressing.
  9. Combine seasonings and sprinkle over top.
  10. Sprinkle with cheeses.
  11. Bake at 450 degrees for 15 minutes or until golden brown.
  12. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.7 Kcal (765 kJ)
Calories from fat 25.17 Kcal
% Daily Value*
Total Fat 2.8g 4%
Cholesterol 2.34mg 1%
Sodium 429.45mg 18%
Potassium 59.26mg 1%
Total Carbs 31.64g 11%
Sugars 0.82g 3%
Dietary Fiber 1.54g 6%
Protein 7.02g 14%
Iron 0.6mg 3%
Calcium 85.3mg 9%
Amount Per 100 g
Calories 202.96 Kcal (850 kJ)
Calories from fat 27.96 Kcal
% Daily Value*
Total Fat 3.11g 4%
Cholesterol 2.6mg 1%
Sodium 477.08mg 18%
Potassium 65.83mg 1%
Total Carbs 35.15g 11%
Sugars 0.91g 3%
Dietary Fiber 1.71g 6%
Protein 7.79g 14%
Iron 0.6mg 3%
Calcium 94.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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