Directions:
- Put olive oil and butter into large skillet, add onion and saute.
- Add Shrimp, seasonings and lemon juice.
- Cook on high until shrimp is pink and most of the liquid is gone.
- Tastes great with tomatillo salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.91 Kcal (1750 kJ) | ||
| Calories from fat | 251.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.94g | 43% | |
|---|---|---|---|
| Cholesterol | 73.41mg | 24% | |
| Sodium | 1880.05mg | 78% | |
| Potassium | 137.82mg | 3% | |
| Total Carbs | 34.56g | 12% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 281.43 Kcal (1178 kJ) | ||
| Calories from fat | 169.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 43% | |
|---|---|---|---|
| Cholesterol | 49.44mg | 24% | |
| Sodium | 1266.06mg | 78% | |
| Potassium | 92.81mg | 3% | |
| Total Carbs | 23.28g | 12% | |
| Sugars | 0.64g | 4% | |
| Dietary Fiber | 1.07g | 6% | |
| Protein | 6.36g | 19% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 0.8mg | 7% | |
| Calcium | 29mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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