Shrimp Saute Vin Blanc Recipe

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Shrimp Saute Vin Blanc
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Ingredients
6
Count
Nutrition
370
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a saute pan, saute the shrimp in butter for 4 minutes on high heat.
  2. Drain off the butter and add the shallots.
  3. Saute 30 seconds with the shrimp; remove the shrimp and put aside.
  4. Using the same pan, simmer and reduce white wine by one half.
  5. Add the cream; reduce by one third.
  6. Put the shrimp back in and boil 1/2 minutes.
  7. Add the chopped parsley.
  8. Serve hot with French bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.83 Kcal (1548 kJ)
Calories from fat 247.95 Kcal
% Daily Value*
Total Fat 27.55g 42%
Cholesterol 90.47mg 30%
Sodium 132.9mg 6%
Potassium 459.06mg 10%
Total Carbs 23.82g 8%
Sugars 9.1g 36%
Dietary Fiber 3.41g 14%
Protein 5.21g 10%
Vitamin C 10.7mg 18%
Iron 1.2mg 7%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 171.04 Kcal (716 kJ)
Calories from fat 114.67 Kcal
% Daily Value*
Total Fat 12.74g 42%
Cholesterol 41.84mg 30%
Sodium 61.47mg 6%
Potassium 212.31mg 10%
Total Carbs 11.02g 8%
Sugars 4.21g 36%
Dietary Fiber 1.58g 14%
Protein 2.41g 10%
Vitamin C 4.9mg 18%
Iron 0.6mg 7%
Calcium 40.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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