Directions:
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1 tablespoon vinaigrette and shrimp. Cook shrimp 3 minutes or until done, stirring frequently.
- Remove shrimp from pan; keep warm. Add tomatoes, 3 tablespoons vinaigrette, olives, and basil to pan. Cook 1 minute or until tomatoes are thoroughly heated. Remove pan from heat. Add shrimp to pan; toss gently. Sprinkle with cheese and additional basil, if desired; toss well. Serve with lemon wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.96 Kcal (2621 kJ) | ||
| Calories from fat | 355.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.48g | 61% | |
|---|---|---|---|
| Cholesterol | 108.1mg | 36% | |
| Sodium | 2311.8mg | 96% | |
| Potassium | 150.47mg | 3% | |
| Total Carbs | 54.75g | 18% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 15.14g | 30% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 10% | |
| Calcium | 104.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 230.86 Kcal (967 kJ) | ||
| Calories from fat | 131.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 61% | |
|---|---|---|---|
| Cholesterol | 39.87mg | 36% | |
| Sodium | 852.61mg | 96% | |
| Potassium | 55.49mg | 3% | |
| Total Carbs | 20.19g | 18% | |
| Sugars | 1.58g | 17% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 5.58g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 10% | |
| Calcium | 38.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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