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Greek-Style Shrimp Saute Recipe

Greek-Style Shrimp Saute Recipe

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Ingredients:

Serving

cooking spray
4 tbsp light olive oil vinaigrette, divided (such as ken's steak house lite)
1 1/2 lb peeled and deveined large shrimp
1 cup grape tomatoes, halved
12 chopped pitted kalamata olives
1/4 cup chopped fresh basil
1 1/2 oz crumbled reduced-fat feta cheese
chopped fresh basil (optional)
lemon wedges (optional)

Directions:

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1 tablespoon vinaigrette and shrimp. Cook shrimp 3 minutes or until done, stirring frequently.
Remove shrimp from pan; keep warm. Add tomatoes, 3 tablespoons vinaigrette, olives, and basil to pan. Cook 1 minute or until tomatoes are thoroughly heated. Remove pan from heat. Add shrimp to pan; toss gently. Sprinkle with cheese and additional basil, if desired; toss well. Serve with lemon wedges, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625.96 Kcal (2621 kJ)
Calories from fat	355.28 Kcal
		% Daily Value*
Total Fat	39.48g	61%
Cholesterol	108.1mg	36%
Sodium	2311.8mg	96%
Potassium	150.47mg	3%
Total Carbs	54.75g	18%
Sugars	4.27g	17%
Dietary Fiber	1.73g	7%
Protein	15.14g	30%
Vitamin C	0.3mg	0%
Iron	1.9mg	10%
Calcium	104.4mg	10%

Amount Per 100 g
Calories	230.86 Kcal (967 kJ)
Calories from fat	131.03 Kcal
		% Daily Value*
Total Fat	14.56g	61%
Cholesterol	39.87mg	36%
Sodium	852.61mg	96%
Potassium	55.49mg	3%
Total Carbs	20.19g	18%
Sugars	1.58g	17%
Dietary Fiber	0.64g	7%
Protein	5.58g	30%
Vitamin C	0.1mg	0%
Iron	0.7mg	10%
Calcium	38.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.5

Points
17

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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