Directions:
- Put potatoes in lightly salted water, boil until cooked.
- Drop tomatoes into boiling potato water (see directions above).
- Remove tomatoes from boiling water and peel (see directions above).
- Once potatoes have cooked set aside to cool.
- Meanwhile heat oil in pan and sauté garlic, onion and tomatoes until cooked.
- Add the oregano and stir into mix.
- Slice the potatoes about 1/2 inch (12/13mm) thick and add to the tomato mixture.
- Put combined mix into oven-proof dish.
- Dot top with butter and bake in hot oven (230 degrees) for about 20 minutes or until potatoes are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.96 Kcal (954 kJ) | ||
| Calories from fat | 88.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 77.7mg | 3% | |
| Potassium | 699.35mg | 15% | |
| Total Carbs | 32.45g | 11% | |
| Sugars | 9.04g | 36% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 1.4mg | 8% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 87.7 Kcal (367 kJ) | ||
| Calories from fat | 34.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 15% | |
|---|---|---|---|
| Cholesterol | 2.94mg | 3% | |
| Sodium | 29.89mg | 3% | |
| Potassium | 269.06mg | 15% | |
| Total Carbs | 12.48g | 11% | |
| Sugars | 3.48g | 36% | |
| Dietary Fiber | 2.09g | 22% | |
| Protein | 1.49g | 8% | |
| Vitamin C | 6.7mg | 29% | |
| Vitamin A | 0.5mg | 45% | |
| Iron | 0.5mg | 8% | |
| Calcium | 22.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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