Directions:
- In a skillet, melt butter over medium heat. Add shrimp, mushrooms and green pepper. Saute until shrimp turn pink, about 3-5 minutes. Add garlic; saute 1 minute longer.
- Meanwhile, cook pasta according to package directions; drain and place on a large serving platter. Top with shrimp mixture. Sprinkle with cheese, salt, pepper and parsley. Toss well; garnish with lemon. Serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.68 Kcal (3298 kJ) | ||
| Calories from fat | 384.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.75g | 66% | |
|---|---|---|---|
| Cholesterol | 135.52mg | 45% | |
| Sodium | 1988.78mg | 83% | |
| Potassium | 345.44mg | 7% | |
| Total Carbs | 76.65g | 26% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 28.08g | 56% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 373.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 269.6 Kcal (1129 kJ) | ||
| Calories from fat | 131.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 66% | |
|---|---|---|---|
| Cholesterol | 46.39mg | 45% | |
| Sodium | 680.7mg | 83% | |
| Potassium | 118.23mg | 7% | |
| Total Carbs | 26.23g | 26% | |
| Sugars | 1.01g | 12% | |
| Dietary Fiber | 1.9g | 22% | |
| Protein | 9.61g | 56% | |
| Vitamin C | 5.7mg | 28% | |
| Iron | 1.1mg | 18% | |
| Calcium | 127.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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