Directions:
- In a large saute pan, melt butter over medium heat.
- Saute onion and jalapeno about 3 minutes.
- Add garlic, crushed red pepper and shrimp and cook until shrimp is opaque, about 2 minutes.
- Add tomatoes, lemon juice and white wine and reduce until sauce thickens, about 2 minutes.
- Divide cooked linguine into two bowls and spoon sauce over.
- Serve immediately and pass grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.6 Kcal (3013 kJ) | ||
| Calories from fat | 323.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.9g | 55% | |
|---|---|---|---|
| Cholesterol | 98.67mg | 33% | |
| Sodium | 935.12mg | 39% | |
| Potassium | 651.7mg | 14% | |
| Total Carbs | 77.11g | 26% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 7.24g | 29% | |
| Protein | 16.19g | 32% | |
| Vitamin C | 43.2mg | 72% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 153.15 Kcal (641 kJ) | ||
| Calories from fat | 68.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 55% | |
|---|---|---|---|
| Cholesterol | 21mg | 33% | |
| Sodium | 199.01mg | 39% | |
| Potassium | 138.7mg | 14% | |
| Total Carbs | 16.41g | 26% | |
| Sugars | 1.94g | 36% | |
| Dietary Fiber | 1.54g | 29% | |
| Protein | 3.45g | 32% | |
| Vitamin C | 9.2mg | 72% | |
| Iron | 0.4mg | 11% | |
| Calcium | 17.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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