Ingredients:
- 1/4 cup diced green peppers (, choose for colour) or 1/4 cup diced red pepper (, choose for colour)
- 1/4 cup sliced pimientos (, i have used sliced black olives - your choice) or 1/4 cup sliced stuffed green olive (, i have used sliced black olives - your choice)
Directions:
- Saute the first 6 ingredients in butter until shrimp is done.
- Stir in next 2 ingredients, (pimiento and lemon juice) heat thoroughly.
- Remove shrimp, keep warm.
- Add corn starch, cook over medium heat, stir until mixture starts to boil.
- Pour over shrimp.
- Serve over hot cooked brown rice.
- White rice if you would rather.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.65 Kcal (2280 kJ) | ||
| Calories from fat | 327.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.38g | 56% | |
|---|---|---|---|
| Cholesterol | 108.01mg | 36% | |
| Sodium | 2118.2mg | 88% | |
| Potassium | 206.34mg | 4% | |
| Total Carbs | 44.49g | 15% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 12.92g | 26% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 286.49 Kcal (1199 kJ) | ||
| Calories from fat | 172.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 56% | |
|---|---|---|---|
| Cholesterol | 56.81mg | 36% | |
| Sodium | 1114.17mg | 88% | |
| Potassium | 108.54mg | 4% | |
| Total Carbs | 23.4g | 15% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 6.8g | 26% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 10% | |
| Calcium | 25.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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