Directions:
- Bring a large pot of lightly salted water to a rolling boil. Cook the linguine at a boil, stirring occasionally, until the pasta is cooked through yet firm to the bite, about 11 minutes; drain.
- Melt butter in a large skillet over medium heat. Cook and stir onion and jalapeno pepper in melted butter until tender, about 3 minutes. Add shrimp, tomatoes, and garlic; cook and stir until shrimp are opaque, about 2 minutes more. Pour white wine and lemon juice over shrimp mixture; continue cooking until the sauce thickens, 3 to 5 minutes. Serve over cooked linguine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.48 Kcal (2183 kJ) | ||
| Calories from fat | 299.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.26g | 51% | |
|---|---|---|---|
| Cholesterol | 97.35mg | 32% | |
| Sodium | 1306.41mg | 54% | |
| Potassium | 211.97mg | 5% | |
| Total Carbs | 42.57g | 14% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 10.68g | 21% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 233.85 Kcal (979 kJ) | ||
| Calories from fat | 134.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 51% | |
|---|---|---|---|
| Cholesterol | 43.65mg | 32% | |
| Sodium | 585.84mg | 54% | |
| Potassium | 95.05mg | 5% | |
| Total Carbs | 19.09g | 14% | |
| Sugars | 1.18g | 10% | |
| Dietary Fiber | 1.14g | 10% | |
| Protein | 4.79g | 21% | |
| Vitamin C | 5mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 23.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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