Balsamic Shrimp Saute Recipe

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Balsamic Shrimp Saute
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Ingredients
6
Count
Nutrition
119
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In fry pan, over medium heat, melt butter.
  2. Add minced garlic, cook 1 minute, don't let it brown.
  3. Add Vinegar, hot sauce & seasoning.
  4. Bring to boil and add shrimp.
  5. Cook until shrimp are just done, 2 to 3 minutes.
  6. Remove & keep warm.
  7. Reduce sauce by about 1/3, pour over shrimp & serve.
  8. Goes well with some bread to Sop up the Sauce !
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.21 Kcal (499 kJ)
Calories from fat 104.14 Kcal
% Daily Value*
Total Fat 11.57g 18%
Cholesterol 30.66mg 10%
Sodium 12.9mg 1%
Potassium 29.09mg 1%
Total Carbs 3.3g 1%
Sugars 2.42g 10%
Dietary Fiber 0.03g 0%
Protein 0.28g 1%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 77.96 Kcal (326 kJ)
Calories from fat 68.11 Kcal
% Daily Value*
Total Fat 7.57g 18%
Cholesterol 20.05mg 10%
Sodium 8.43mg 1%
Potassium 19.02mg 1%
Total Carbs 2.16g 1%
Sugars 1.58g 10%
Dietary Fiber 0.02g 0%
Protein 0.18g 1%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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