Directions:
- Trim fat from steak. Rub steak with pepper, garlic, and salt.
- Heat oil in a large skillet over medium-high heat. Add steak; cook 6 minutes on each side or until steak is desired degree of doneness, basting with vinegar.
- Cut steak across grain into thin slices. Drizzle lemon juice over steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.47 Kcal (571 kJ) | ||
| Calories from fat | 61.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 51.4mg | 17% | |
| Sodium | 138.53mg | 6% | |
| Potassium | 264.63mg | 6% | |
| Total Carbs | 1.21g | 0% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 15.94g | 32% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 160.2 Kcal (671 kJ) | ||
| Calories from fat | 71.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 10% | |
|---|---|---|---|
| Cholesterol | 60.34mg | 17% | |
| Sodium | 162.63mg | 6% | |
| Potassium | 310.66mg | 6% | |
| Total Carbs | 1.42g | 0% | |
| Sugars | 0.66g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 18.71g | 32% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.9mg | 9% | |
| Calcium | 28.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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