Linguine With Butter, Lemon and Garlic Recipe

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Linguine With Butter, Lemon and Garlic
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Ingredients
8
Count
Nutrition
323
Calories
Total time
30
Minutes
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Ingredients:

  • 1 lb linguine
  • 3 tbsp butter
  • 2 -3 tsp lemon juice , to taste
  • salt , to taste
  • 2 cloves garlic, chopped
  • parmesan cheese (optional)

Directions:

  1. Cook linguine until al dente, or slightly firm to the bite.
  2. Drain, and mix with a Tbsp.
  3. Or two of olive oil; set aside.
  4. Heat butter in a skillet and add lemon juice and salt.
  5. Add garlic and cook about 1 minute.
  6. Add to hot linguine and mix.
  7. Serve immediately, sprinkled with Parmesan if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.7 Kcal (1351 kJ)
Calories from fat 72.26 Kcal
% Daily Value*
Total Fat 8.03g 12%
Cholesterol 26.6mg 9%
Sodium 56.9mg 2%
Potassium 7.89mg 0%
Total Carbs 54.14g 18%
Sugars 1.59g 6%
Dietary Fiber 4.56g 18%
Protein 9.96g 20%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 1.5mg 9%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 376.1 Kcal (1575 kJ)
Calories from fat 84.22 Kcal
% Daily Value*
Total Fat 9.36g 12%
Cholesterol 31.01mg 9%
Sodium 66.32mg 2%
Potassium 9.2mg 0%
Total Carbs 63.1g 18%
Sugars 1.85g 6%
Dietary Fiber 5.31g 18%
Protein 11.6g 20%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 1.8mg 9%
Calcium 26.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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