Shrimp and Chorizo Saute Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 cup extra virgin olive oil, divided
2 chorizo sausages, casing removed and sliced on an angle 1/4-inch thick
3 garlic cloves, thinly sliced
1/4-1/2 tsp red pepper flakes
1 lb jumbo shrimp
2 tbsp dry white wine
salt
pepper
2 tbsp italian parsley, chopped
4 slices italian bread, toasted

Directions:

In a large skillet, heat 2 T oil over medium heat.
Add the chorizo and cook, stirring, until lightly browned, about 4 minutes.
Using a slotted spoon, transfer to a paper-towel-lined plate.
Add the remaining 2 T oil, the garlic and red pepper flakes to the skillet and cook, shaking the pan a bit, until the garlic is lightly golden.
Increase the heat to high, add the shrimp and stir to coat.
Add the wine and cook, stirring, until the pan is nearly dry, 2-3 minutes. (You do want some pan juice for the finished dish.).
Return the chorizo to the pan, season with salt and pepper and sprinkle with the parsley.
Cook until the chorizo is hot and the shrimp is opaque, about 2 minutes.
Place the toasts on 4 plates. Spoon the shrimp, chorizo and pan juices on top.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	571.37 Kcal (2392 kJ)
Calories from fat	338.13 Kcal
		% Daily Value*
Total Fat	37.57g	58%
Cholesterol	65.76mg	22%
Sodium	1481.9mg	62%
Potassium	151.5mg	3%
Total Carbs	47.84g	16%
Sugars	0.43g	2%
Dietary Fiber	2.14g	9%
Protein	11.96g	24%
Vitamin C	3.6mg	6%
Iron	2.2mg	12%
Calcium	63.7mg	6%

Amount Per 100 g
Calories	336.19 Kcal (1408 kJ)
Calories from fat	198.95 Kcal
		% Daily Value*
Total Fat	22.11g	58%
Cholesterol	38.69mg	22%
Sodium	871.93mg	62%
Potassium	89.14mg	3%
Total Carbs	28.15g	16%
Sugars	0.25g	2%
Dietary Fiber	1.26g	9%
Protein	7.04g	24%
Vitamin C	2.1mg	6%
Iron	1.3mg	12%
Calcium	37.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Sunchokes with Buttery Bagna Cauda

Vegetable oil and 11 more..
Spaghetti With Peas, Zucchini Ribbons, and Garlic Shrimp

Coarse salt, Fresh ground black pepper and 12 more..
Atkins Popcorn Garlic Shrimp

Shrimp, shelled, Olive oil, Garlic cloves, finely chopped and 6 more..
Sauteed Shrimp With Rosemary

Extra virgin olive oil, Fresh rosemary and 7 more..
Tilapia and Tomato Sauce

Extra virgin olive oil, divided, Onion, sliced and 12 more..
Pasta Puttanesca

Extra virgin olive oil, Onion, Garlic, Capers and 6 more..
Tuna and Tomato Sauce

Extra virgin olive oil, Chopped onion, Garlic, peeled and 6 more..
Spanish Omelette

Oil, Onion, finely chopped, Garlic cloves, crushed and 9 more..
Incredibly Good Shrimp

Butter, Olive oil, Garlic cloves, minced and 6 more..
Shrimp in Buttery Garlic Sauce

Olive oil , virgin, Butter, unsalted and 9 more..
Spaghetti Alla Puttanesca

Chopped tomatoes , in juice, Extra virgin olive oil and 10 more..
Veggie Shrimp Fettuccine

Uncooked fettuccine, Onion, chopped and 8 more..
Crab and Garlic Pasta

Spaghetti and 10 more..