Directions:
- Chop garlic.
- Take pan used to cook lamb or pork roast (not much juice please or reduce the stock to measure the 1/2 cup) Add garlic, rosemary, lemon juice, and stock to skillet and deglaze over high heat, stirring and scraping up brown bits, 1 minute.
- Whisk in butter.
- Pour sauce over pork or lamb.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.16 Kcal (432 kJ) | ||
| Calories from fat | 92.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 16% | |
|---|---|---|---|
| Cholesterol | 8.53mg | 3% | |
| Sodium | 43.84mg | 2% | |
| Potassium | 51.9mg | 1% | |
| Total Carbs | 2.41g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 204.18 Kcal (855 kJ) | ||
| Calories from fat | 182.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 16% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 3% | |
| Sodium | 86.77mg | 2% | |
| Potassium | 102.72mg | 1% | |
| Total Carbs | 4.76g | 1% | |
| Sugars | 1.67g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.08g | 2% | |
| Vitamin C | 7.2mg | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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