Directions:
- Whisk first 5 ingredients in large bowl for dressing. Season to taste with salt and pepper. Cut peel and white pith from oranges. Quarter oranges lengthwise, than slice crosswise. Add oranges, shrimp and olives to dressing. Cover and refrigerate 1 hour.
- Add lettuces and green onions to dressing mixture and toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.61 Kcal (1305 kJ) | ||
| Calories from fat | 176.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 30% | |
|---|---|---|---|
| Cholesterol | 104.31mg | 35% | |
| Sodium | 962.38mg | 40% | |
| Potassium | 344.55mg | 7% | |
| Total Carbs | 17.03g | 6% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 17.15g | 34% | |
| Vitamin C | 27.3mg | 45% | |
| Iron | 1.2mg | 7% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 146.07 Kcal (612 kJ) | ||
| Calories from fat | 82.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 30% | |
|---|---|---|---|
| Cholesterol | 48.89mg | 35% | |
| Sodium | 451.11mg | 40% | |
| Potassium | 161.51mg | 7% | |
| Total Carbs | 7.98g | 6% | |
| Sugars | 2.67g | 23% | |
| Dietary Fiber | 1.2g | 10% | |
| Protein | 8.04g | 34% | |
| Vitamin C | 12.8mg | 45% | |
| Iron | 0.6mg | 7% | |
| Calcium | 49mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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