Directions:
- Cut bacon into 3/4-inch-thick matchsticks and cook in a heavy skillet over moderately low heat, stirring, until crisp but still chewy, 6 to 8 minutes. Transfer with a slotted spoon to paper towels to drain.
- Pour off fat from skillet and add 1 1/2 tablespoons oil, mushrooms, and 1/2 teaspoon salt. Cook over moderate heat, stirring occasionally, until mushrooms are golden, about 8 minutes, then cool.
- Whisk together lemon juice, vinegar, mustard, remaining 1/2 teaspoon salt, pepper, and remaining 2 tablespoons oil in a large salad bowl until blended.
- Add pea shoots and spinach to dressing and toss to coat. Add bacon, mushrooms, chives, and radishes and toss again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.94 Kcal (2022 kJ) | ||
| Calories from fat | 295.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.83g | 51% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 1260.52mg | 53% | |
| Potassium | 724.16mg | 15% | |
| Total Carbs | 21.62g | 7% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 24.31g | 49% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 193.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 186.93 Kcal (783 kJ) | ||
| Calories from fat | 114.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 51% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 23% | |
| Sodium | 487.9mg | 53% | |
| Potassium | 280.3mg | 15% | |
| Total Carbs | 8.37g | 7% | |
| Sugars | 2.09g | 22% | |
| Dietary Fiber | 1.76g | 18% | |
| Protein | 9.41g | 49% | |
| Vitamin C | 4.5mg | 19% | |
| Iron | 0.4mg | 5% | |
| Calcium | 74.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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