Chicken and Watercress Salad with Almonds and Feta Recipe

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Chicken and Watercress Salad with Almonds and Feta
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Ingredients:

Directions:

  1. Combine vinegar and shallot in medium bowl. Whisk in both oils. Season dressing to taste with salt and pepper.
  2. Place watercress, chicken, cheese, and apricots in large bowl. Add dressing; toss. Divide salad among 4 plates. Sprinkle each with almonds.
  3. Calories 385, Total fat 31g (7g saturated), Cholesterol 67 mg, Sodium 357 mg, Carbohydrate 7g, Fiber 2g, Protein 20g Nutritional analysis provided by Nutrition Data See Nutrition Data's complete analysis of this recipe ›
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 962.59 Kcal (4030 kJ)
Calories from fat 450.98 Kcal
% Daily Value*
Total Fat 50.11g 77%
Cholesterol 73.53mg 25%
Sodium 324.88mg 14%
Potassium 337.6mg 7%
Total Carbs 40.8g 14%
Sugars 12.62g 50%
Dietary Fiber 3.75g 15%
Protein 45.85g 92%
Vitamin C 7.3mg 12%
Vitamin A 1mg 33%
Iron 2.6mg 14%
Calcium 405mg 41%
Amount Per 100 g
Calories 491.37 Kcal (2057 kJ)
Calories from fat 230.21 Kcal
% Daily Value*
Total Fat 25.58g 77%
Cholesterol 37.54mg 25%
Sodium 165.84mg 14%
Potassium 172.33mg 7%
Total Carbs 20.83g 14%
Sugars 6.44g 50%
Dietary Fiber 1.91g 15%
Protein 23.41g 92%
Vitamin C 3.7mg 12%
Vitamin A 0.5mg 33%
Iron 1.3mg 14%
Calcium 206.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

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