Marinated Olives Recipe

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Ingredients:

Serving

32 oz olives ( assorted kalamata , manzilla, pimento stuffed , etc)
1/2 cup olive oil
1/2 cup balsamic vinegar
2 garlic cloves, minced
1 tbsp red pepper , cut into thin strips
1 tbsp orange peel , cut into thin strips
1 tbsp lemon peel , cut into thin strips
1 sprig fresh oregano
1/4 tsp dried red pepper flakes (optional)

Directions:

Drain brining liquid and rinse assorted olives of your choice. Place in large jar. Combine olive oil and balsamic vinegar in a separate bowl or jar. Add remaining ingredients to olives. Pour in enough oil/vinegar mixture to just cover. Place cover on jar and shake to mix ingredients.
Store in refrigerator. Olives can be used right away, but the flavors will be optimal after about 2 weeks or so. These are terrific eaten as is or add to salads and other dishes. Disregard nutritional info since you won't be eating the liquid, I hope.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2445.54 Kcal (10239 kJ)
Calories from fat	2233.49 Kcal
		% Daily Value*
Total Fat	248.17g	382%
Sodium	14148.07mg	590%
Potassium	629.29mg	13%
Total Carbs	65.08g	22%
Sugars	29.02g	116%
Dietary Fiber	30.15g	121%
Protein	10.04g	20%
Vitamin C	30.7mg	51%
Iron	2.6mg	15%
Calcium	583.4mg	58%

Amount Per 100 g
Calories	207.66 Kcal (869 kJ)
Calories from fat	189.65 Kcal
		% Daily Value*
Total Fat	21.07g	382%
Sodium	1201.35mg	590%
Potassium	53.43mg	13%
Total Carbs	5.53g	22%
Sugars	2.46g	116%
Dietary Fiber	2.56g	121%
Protein	0.85g	20%
Vitamin C	2.6mg	51%
Iron	0.2mg	15%
Calcium	49.5mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

68.8

Points
69

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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