Directions:
- Preheat oven to 400°F. Wrap beets in foil, enclosing completely. Bake until beets are tender when pierced with fork, about 1 hour. Cool slightly. Peel and slice beets. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Whisk olive oil, Sherry wine vinegar, garlic and sugar in medium bowl to blend. Season dressing to taste with salt and pepper.
- Combine mixed greens, sliced green onions and beets in large bowl. Pour dressing over and toss to coat. Divide salad among 6 plates. Sprinkle with Gorgonzola cheese and toasted walnuts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.42 Kcal (1099 kJ) | ||
| Calories from fat | 207.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 35% | |
|---|---|---|---|
| Cholesterol | 8.86mg | 3% | |
| Sodium | 310.75mg | 13% | |
| Potassium | 364.44mg | 8% | |
| Total Carbs | 10.38g | 3% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 85mg | 8% | |
| Amount Per 100 g | |||
| Calories | 198.42 Kcal (831 kJ) | ||
| Calories from fat | 156.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 35% | |
|---|---|---|---|
| Cholesterol | 6.7mg | 3% | |
| Sodium | 234.96mg | 13% | |
| Potassium | 275.56mg | 8% | |
| Total Carbs | 7.85g | 3% | |
| Sugars | 4.85g | 26% | |
| Dietary Fiber | 2.5g | 13% | |
| Protein | 4.93g | 13% | |
| Vitamin C | 3.9mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 7% | |
| Calcium | 64.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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