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Shrimp, Mango, and Avocado Salad With Sweet & Spicy Dressing Recipe

Shrimp, Mango, and Avocado Salad With Sweet & Spicy Dressing Recipe

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Shrimp, Mango, and Avocado Salad With Sweet & Spicy Dressing

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Ingredients:

Serving

8 cups fresh spinach leaves
8 oz cooked shrimp, i grilled
2 cups chopped mangoes (about 2 mangos)
1 cup cubed avocado (about 1 small avocado)
1/3 cup seasoned rice vinegar
2 tbsp lime juice
1 (1 g) packet splenda sugar substitute
1/8 tsp ground cayenne pepper

Directions:

To make the dressing, combine vinegar, lime juice, sweetener, and pepper in a small bowl. Mix well, and set aside.
In separate large serving bowl, combine all salad ingredients. Pour dressing over salad, and toss until all ingredients are coated. Enjoy!
POINTS® value 3*.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.51 Kcal (886 kJ)
Calories from fat	89.53 Kcal
		% Daily Value*
Total Fat	9.95g	15%
Cholesterol	62.56mg	21%
Sodium	198.22mg	8%
Potassium	634.45mg	13%
Total Carbs	20.35g	7%
Sugars	10.13g	41%
Dietary Fiber	4.39g	18%
Protein	12.23g	24%
Vitamin C	43mg	72%
Iron	2.2mg	12%
Calcium	91.4mg	9%

Amount Per 100 g
Calories	100.07 Kcal (419 kJ)
Calories from fat	42.36 Kcal
		% Daily Value*
Total Fat	4.71g	15%
Cholesterol	29.6mg	21%
Sodium	93.79mg	8%
Potassium	300.18mg	13%
Total Carbs	9.63g	7%
Sugars	4.79g	41%
Dietary Fiber	2.08g	18%
Protein	5.79g	24%
Vitamin C	20.3mg	72%
Iron	1mg	12%
Calcium	43.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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