Directions:
- Heat oil over medium heat; Saute onion, garlic and carrots, until softened.
- Season with salt and pepper.
- Add rice; cook, stirring, for 1 minute.
- Add in stock and red pepper; bring to boil. Reduce heat to low; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. (Depends on which rice you use)
- Remove from heat. Stir in green onions; cover and let sit for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.44 Kcal (2041 kJ) | ||
| Calories from fat | 31.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Sodium | 18615.19mg | 776% | |
| Potassium | 210.33mg | 4% | |
| Total Carbs | 92.11g | 31% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 42.5mg | 71% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 231.21 Kcal (968 kJ) | ||
| Calories from fat | 15.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 5% | |
|---|---|---|---|
| Sodium | 8829.95mg | 776% | |
| Potassium | 99.77mg | 4% | |
| Total Carbs | 43.69g | 31% | |
| Sugars | 1.85g | 16% | |
| Dietary Fiber | 1.01g | 9% | |
| Protein | 0.46g | 2% | |
| Vitamin C | 20.2mg | 71% | |
| Vitamin A | 0.2mg | 11% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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