Directions:
- Heat oil over medium-high heat in large saucepan.
- Add onion and red pepper: cook over medium heat 5 minutes or until tender.
- Add 1/2 and 1/2, corn, and bouillon.
- Bring to a boil; reduce heat to low.
- Stirring frequently, for 15 minutes or until heated through.
- Stir in shrimp and basil; cook for 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.92 Kcal (1871 kJ) | ||
| Calories from fat | 307.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.13g | 53% | |
|---|---|---|---|
| Cholesterol | 134.55mg | 45% | |
| Sodium | 996.01mg | 42% | |
| Potassium | 463.59mg | 10% | |
| Total Carbs | 18.83g | 6% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 17.76g | 36% | |
| Vitamin C | 52.8mg | 88% | |
| Iron | 0.6mg | 3% | |
| Calcium | 212.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 152.97 Kcal (640 kJ) | ||
| Calories from fat | 105.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 53% | |
|---|---|---|---|
| Cholesterol | 46.05mg | 45% | |
| Sodium | 340.91mg | 42% | |
| Potassium | 158.67mg | 10% | |
| Total Carbs | 6.44g | 6% | |
| Sugars | 1.3g | 15% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 6.08g | 36% | |
| Vitamin C | 18.1mg | 88% | |
| Iron | 0.2mg | 3% | |
| Calcium | 72.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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