Directions:
- In a large skillet, saute onion and red pepper in oil until tender. Stir in the water, lemon juice, garlic, Cajun seasoning, lemon peel and salt. Add shrimp; cook and stir until shrimp turn pink.
- Combine cornstarch and cold water until smooth; stir into shrimp mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve over rice if desired. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.53 Kcal (1648 kJ) | ||
| Calories from fat | 225.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.06g | 39% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1369.94mg | 57% | |
| Potassium | 135.78mg | 3% | |
| Total Carbs | 34.8g | 12% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 1.2mg | 6% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 253.62 Kcal (1062 kJ) | ||
| Calories from fat | 145.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 39% | |
|---|---|---|---|
| Cholesterol | 42.38mg | 22% | |
| Sodium | 882.89mg | 57% | |
| Potassium | 87.51mg | 3% | |
| Total Carbs | 22.43g | 12% | |
| Sugars | 0.56g | 3% | |
| Dietary Fiber | 1.01g | 6% | |
| Protein | 6.02g | 19% | |
| Vitamin C | 9.5mg | 25% | |
| Iron | 0.8mg | 6% | |
| Calcium | 25.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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