Tomato Potato Pasta Recipe

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Ingredients:

Serving

Directions:

Saute the chopped onion and minced red pepper in olive oil until done. (Along with them you can also saute the hard dry corners of the Parmesan cheese.).
Add the can of whole tomatoes and mash.
Add the potatoes, salt, water and basil leaves, and cook covered until the potatoes are done, adding more water if needed.
Next add the pasta and cook until pasta is done. Adjust seasoning if needed. Serve with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	992.36 Kcal (4155 kJ)
Calories from fat	274.89 Kcal
		% Daily Value*
Total Fat	30.54g	47%
Sodium	2733.28mg	114%
Potassium	1747.65mg	37%
Total Carbs	157.02g	52%
Sugars	24.03g	96%
Dietary Fiber	15.9g	64%
Protein	25.8g	52%
Vitamin C	101.9mg	170%
Vitamin A	2mg	65%
Iron	7.9mg	44%
Calcium	213.9mg	21%

Amount Per 100 g
Calories	91.73 Kcal (384 kJ)
Calories from fat	25.41 Kcal
		% Daily Value*
Total Fat	2.82g	47%
Sodium	252.65mg	114%
Potassium	161.54mg	37%
Total Carbs	14.51g	52%
Sugars	2.22g	96%
Dietary Fiber	1.47g	64%
Protein	2.39g	52%
Vitamin C	9.4mg	170%
Vitamin A	0.2mg	65%
Iron	0.7mg	44%
Calcium	19.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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