Directions:
- Cook onion and garlic in 1 tablespoon warm olive oil until tender. Season with 1/2 teaspoon each salt and pepper.
- Add tomatoes and a dash of sugar; cook 10 minutes.
- Add 1/2 cup chopped fresh basil.
- Season shrimp with salt and pepper, to taste, and sauté with 1 tablespoon warm olive oil in a separate pan for 3 minutes or until opaque.
- Add shrimp to tomato mixture, and toss with cooked pasta. Garnish with additional basil, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.26 Kcal (704 kJ) | ||
| Calories from fat | 87.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 28.15mg | 9% | |
| Sodium | 433.84mg | 18% | |
| Potassium | 64.33mg | 1% | |
| Total Carbs | 16.74g | 6% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 223.14 Kcal (934 kJ) | ||
| Calories from fat | 115.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 15% | |
|---|---|---|---|
| Cholesterol | 37.34mg | 9% | |
| Sodium | 575.35mg | 18% | |
| Potassium | 85.31mg | 1% | |
| Total Carbs | 22.2g | 6% | |
| Sugars | 0.79g | 2% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 5.54g | 8% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 23.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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