Directions:
- Cook onion and garlic in 1 tablespoon warm olive oil until tender. Season with 1/2 teaspoon each salt and pepper. Add tomatoes and a dash of sugar; cook 10 minutes. Add 1/2 cup chopped fresh basil. Season shrimp with salt and pepper, to taste, and sauté with 1 tablespoon warm olive oil in a separate pan for 3 minutes or until opaque. Add shrimp to tomato mixture, and toss with cooked pasta. Garnish with additional basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2019.12 Kcal (8454 kJ) | ||
| Calories from fat | 1049.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.61g | 179% | |
|---|---|---|---|
| Cholesterol | 337.86mg | 113% | |
| Sodium | 6368.77mg | 265% | |
| Potassium | 772.18mg | 16% | |
| Total Carbs | 200.89g | 67% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 8.18g | 33% | |
| Protein | 50.12g | 100% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 7.3mg | 40% | |
| Calcium | 215.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 222.41 Kcal (931 kJ) | ||
| Calories from fat | 115.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 179% | |
|---|---|---|---|
| Cholesterol | 37.22mg | 113% | |
| Sodium | 701.52mg | 265% | |
| Potassium | 85.06mg | 16% | |
| Total Carbs | 22.13g | 67% | |
| Sugars | 0.79g | 29% | |
| Dietary Fiber | 0.9g | 33% | |
| Protein | 5.52g | 100% | |
| Vitamin C | 2mg | 31% | |
| Iron | 0.8mg | 40% | |
| Calcium | 23.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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