Pasta With Shrimp and Wine Recipe

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Pasta With Shrimp and Wine
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Ingredients:

Directions:

  1. Thaw shrimp, if frozen.
  2. In a saucepan, cook onion in 2 Tblsp. butter and olive oil until tender but not brown.
  3. Stir in wine, bouillon granules, basil, salt and pepper. Bring to a boil, reduce heat and simmer, uncovered, for 12 to 15 minutes or until about 1/3 of the liquid is evaporated.
  4. Halve shrimp lengthwise and add to wine mixture.
  5. Cover and simmer about 5 minutes until shrimp is just tender.
  6. Stir in tomatoes and heat through.
  7. Toss pasta with 1/4 cup butter, melted. Add shrimp mixture, cheese and parsley. Toss until pasta is coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.32 Kcal (2815 kJ)
Calories from fat 373.81 Kcal
% Daily Value*
Total Fat 41.53g 64%
Cholesterol 129.8mg 43%
Sodium 1830.05mg 76%
Potassium 366.18mg 8%
Total Carbs 50.14g 17%
Sugars 4g 16%
Dietary Fiber 2.41g 10%
Protein 16.71g 33%
Vitamin C 19.1mg 32%
Vitamin A 0.2mg 7%
Iron 2.3mg 13%
Calcium 209.2mg 21%
Amount Per 100 g
Calories 193.56 Kcal (810 kJ)
Calories from fat 107.62 Kcal
% Daily Value*
Total Fat 11.96g 64%
Cholesterol 37.37mg 43%
Sodium 526.88mg 76%
Potassium 105.43mg 8%
Total Carbs 14.44g 17%
Sugars 1.15g 16%
Dietary Fiber 0.69g 10%
Protein 4.81g 33%
Vitamin C 5.5mg 32%
Vitamin A 0.1mg 7%
Iron 0.7mg 13%
Calcium 60.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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