Directions:
- Heat the oil in a large skillet over med. heat.
- Add Garlic, bay leaf, and crushed red pepper. Saute till garlic is tender, ~1 minute.
- Add the wine and bring to a boil.
- Add tomatoes and juice, lower to simmer. Sim until tomatoes break down and flavors blend, ~10 minutes.
- Add Shrimp and basil to the summering broth. Sim until the shrimp are cooked through, about 2-3 minutes.
- Divide into bowls and serve with bread!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.06 Kcal (1788 kJ) | ||
| Calories from fat | 271.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.21g | 46% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 16% | |
| Sodium | 978.26mg | 41% | |
| Potassium | 257.94mg | 5% | |
| Total Carbs | 28.55g | 10% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 1mg | 6% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 216.97 Kcal (908 kJ) | ||
| Calories from fat | 138.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 46% | |
|---|---|---|---|
| Cholesterol | 25.05mg | 16% | |
| Sodium | 497.02mg | 41% | |
| Potassium | 131.05mg | 5% | |
| Total Carbs | 14.51g | 10% | |
| Sugars | 1.26g | 10% | |
| Dietary Fiber | 0.69g | 5% | |
| Protein | 3.93g | 15% | |
| Vitamin C | 7.2mg | 24% | |
| Iron | 0.5mg | 6% | |
| Calcium | 23.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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