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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a recipe that I have modified. It is a simple and delicious soup to make. It is one of my families favorites. Enjoy! Ingredients:
1 medium onion, chopped |
1 cup red pepper, chopped |
2 -3 tablespoons olive oil |
1 (15 ounce) can cream-style corn |
1 (16 ounce) package loose-pack frozen whole kernel corn, thawed |
2 1/2 cups half-and-half |
3 chicken bouillon cubes |
8 ounces frozen peeled cooked shrimp, thawed |
1 tablespoon basil |
Directions:
1. Heat oil over medium-high heat in large saucepan.
2. Add onion and red pepper: cook over medium heat 5 minutes or until tender.
3. Add 1/2 and 1/2, corn, and bouillon.
4. Bring to a boil; reduce heat to low.
5. Stirring frequently, for 15 minutes or until heated through.
6. Stir in shrimp and basil; cook for 3 minutes.
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