Directions:
- Cut eggs in half lengthwise; remove yolks.
- Process yolks, mayonnaise, and next 3 ingredients in a food processor until smooth.
- Stir in shrimp, bacon, and chives; taste and adjust seasoning.
- Spoon filling into egg white halves.
- Cover and chill 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.54 Kcal (701 kJ) | ||
| Calories from fat | 101.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 17% | |
|---|---|---|---|
| Cholesterol | 219.28mg | 73% | |
| Sodium | 236.19mg | 10% | |
| Potassium | 123.87mg | 3% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 11.41g | 23% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 189.61 Kcal (794 kJ) | ||
| Calories from fat | 114.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 17% | |
|---|---|---|---|
| Cholesterol | 248.16mg | 73% | |
| Sodium | 267.3mg | 10% | |
| Potassium | 140.18mg | 3% | |
| Total Carbs | 5.8g | 2% | |
| Sugars | 1.47g | 5% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 12.91g | 23% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 45.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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