Directions:
- Remove the yolks from the egg halves; set the whites aside. In a medium bowl,
- Mash the egg yolks with a fork; mix in the chutney, mayonnaise, mustard, cayenne.
- And salt. Spoon (or use pastry bag) the yolk mixture into the egg white halves.
- Sprinkle with paprika, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.31 Kcal (386 kJ) | ||
| Calories from fat | 57.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 10% | |
|---|---|---|---|
| Cholesterol | 186.5mg | 62% | |
| Sodium | 178.54mg | 7% | |
| Potassium | 83.88mg | 2% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 160.01 Kcal (670 kJ) | ||
| Calories from fat | 99.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 10% | |
|---|---|---|---|
| Cholesterol | 323.28mg | 62% | |
| Sodium | 309.49mg | 7% | |
| Potassium | 145.4mg | 2% | |
| Total Carbs | 3.75g | 1% | |
| Sugars | 3.13g | 7% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 11.48g | 13% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 47.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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