Bacon and Horseradish Deviled Eggs Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Cut the eggs in half lengthwise.
Scoop out the yolks and put them into a bowl.
Mash the eggs together with the mayonnaise, horseradish cream and the onion flakes.
Crumble the bacon into the bowl and stir through the egg mixture.
Put the egg yolk mixture back into the eggs and sprinkle each with a bit of dried parsley to garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.31 Kcal (269 kJ)
Calories from fat	45.32 Kcal
		% Daily Value*
Total Fat	5.04g	8%
Cholesterol	86.04mg	29%
Sodium	69.79mg	3%
Potassium	44.57mg	1%
Total Carbs	1.41g	0%
Sugars	0.29g	1%
Dietary Fiber	0.02g	0%
Protein	3.49g	7%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	13.3mg	1%

Amount Per 100 g
Calories	198.29 Kcal (830 kJ)
Calories from fat	139.73 Kcal
		% Daily Value*
Total Fat	15.53g	8%
Cholesterol	265.29mg	29%
Sodium	215.18mg	3%
Potassium	137.42mg	1%
Total Carbs	4.34g	0%
Sugars	0.89g	1%
Dietary Fiber	0.08g	0%
Protein	10.77g	7%
Vitamin C	0.6mg	0%
Iron	1.4mg	2%
Calcium	40.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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