Directions:
- Remove egg yolks.
- Add mayonnaise, pickle juice, mustard, salt, white pepper, ghost pepper, dill relish, bacon, and Worcestershire sauce.
- Stir until well blended.
- Fill egg halves with mixture.
- Dust with ground habanero for a little extra kick, or paprika can be used for mellower palates.
- Refrigerate at least an hour to allow flavors to blend.
- (After enjoying, I found that I would have preferred a full teaspoon of ghost pepper in the eggs but my wife said if they were much hotter she would be unable to eat them. You can always substitute different peppers for taste, but I was quite satisfied with the powdered pepper as opposed to ground.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.35 Kcal (1421 kJ) | ||
| Calories from fat | 273.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.4g | 47% | |
|---|---|---|---|
| Cholesterol | 389.94mg | 130% | |
| Sodium | 475.27mg | 20% | |
| Potassium | 162.29mg | 3% | |
| Total Carbs | 1.61g | 1% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 15.06g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 246.15 Kcal (1031 kJ) | ||
| Calories from fat | 198.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 47% | |
|---|---|---|---|
| Cholesterol | 282.85mg | 130% | |
| Sodium | 344.74mg | 20% | |
| Potassium | 117.72mg | 3% | |
| Total Carbs | 1.17g | 1% | |
| Sugars | 1.02g | 6% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 10.93g | 30% | |
| Iron | 0.8mg | 6% | |
| Calcium | 38.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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