Directions:
- Cut eggs in half widthwise. Cut a thin slice from the bottom of each half so they sit flat. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, relish, mustard, salt and pepper; mix well. Stuff or pipe into egg whites.
- Top with sprouts. Tuck the ends of a chive into each egg, forming a handle. Refrigerate until serving. Just before serving, garnish with sunflower kernels. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.09 Kcal (373 kJ) | ||
| Calories from fat | 68.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 12% | |
|---|---|---|---|
| Cholesterol | 95.18mg | 32% | |
| Sodium | 93.13mg | 4% | |
| Potassium | 33.67mg | 1% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 240.92 Kcal (1009 kJ) | ||
| Calories from fat | 185.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 12% | |
|---|---|---|---|
| Cholesterol | 257.39mg | 32% | |
| Sodium | 251.86mg | 4% | |
| Potassium | 91.06mg | 1% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 2.11g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 10.8g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 35.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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