Jalapeno Bacon Deviled Eggs Recipe

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Jalapeno Bacon Deviled Eggs
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Ingredients:

Directions:

  1. Cook your eggs and bacon at the same time if you don't have leftovers.
  2. Slice the eggs lengthwise in half and pop the yolks into a small mixing bowl.
  3. Mash the yolks thoroughly with the next four ingredients.
  4. Add the mayo in 3rds till it's the consistency you like, mashing any lumps of yolk. I use all the mayo but some people don't want to consume that much. More mayo makes a lighter filling.
  5. Salt to taste, then add the onion, jalapeno and bacon and mix well.
  6. Place in the quart ziploc bag (fold the top edge well down so you don't get yolk all over it and spoon the mixture into one of the corners. Unfold the bag top, smooth out any air, twirl the bag to seal the egg into it and clip the corner off the bag.
  7. Pipe the yolk into the egg halves. It makes quite a bit so you can mound the yolk over on the solid white part of the egg, as you fill it.
  8. Garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 981.39 Kcal (4109 kJ)
Calories from fat 514.42 Kcal
% Daily Value*
Total Fat 57.16g 88%
Cholesterol 483.6mg 161%
Sodium 1886.47mg 79%
Potassium 850.03mg 18%
Total Carbs 64.88g 22%
Sugars 15.62g 62%
Dietary Fiber 3.06g 12%
Protein 54g 108%
Vitamin C 17.3mg 29%
Iron 3.7mg 21%
Calcium 303.9mg 30%
Amount Per 100 g
Calories 242 Kcal (1013 kJ)
Calories from fat 126.85 Kcal
% Daily Value*
Total Fat 14.09g 88%
Cholesterol 119.25mg 161%
Sodium 465.18mg 79%
Potassium 209.61mg 18%
Total Carbs 16g 22%
Sugars 3.85g 62%
Dietary Fiber 0.75g 12%
Protein 13.32g 108%
Vitamin C 4.3mg 29%
Iron 0.9mg 21%
Calcium 74.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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