Directions:
- Peel hard-boiled eggs, halve and remove yolks to a bowl.
- Add remaining ingredients except for paprika.
- Blend thoroughly. I use an immersion stick blender. You could use that or hand-held electric mixer. But you want something to make it creamy and take away texture of cottage cheese.
- Fill egg halves and dust with paprika. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.56 Kcal (408 kJ) | ||
| Calories from fat | 58.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 10% | |
|---|---|---|---|
| Cholesterol | 188.18mg | 63% | |
| Sodium | 173.98mg | 7% | |
| Potassium | 98.65mg | 2% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130.77 Kcal (548 kJ) | ||
| Calories from fat | 79.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 10% | |
|---|---|---|---|
| Cholesterol | 252.23mg | 63% | |
| Sodium | 233.21mg | 7% | |
| Potassium | 132.23mg | 2% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 1.51g | 5% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 10.18g | 15% | |
| Vitamin C | 4.2mg | 5% | |
| Iron | 1mg | 4% | |
| Calcium | 49.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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