Shrimp and Bacon Deviled Eggs |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 12 |
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Southern Living Ingredients:
12 hard-cooked eggs, peeled |
3/4 cup low-fat mayonnaise |
1 tablespoon dijon mustard |
1/2 teaspoon cayenne pepper |
1/8 teaspoon salt (to taste) |
1 cup chopped cooked shrimp |
1/3 cup cooked crumbled bacon |
1/4 cup chopped fresh chives |
Directions:
1. Cut eggs in half lengthwise; remove yolks.
2. Process yolks, mayonnaise, and next 3 ingredients in a food processor until smooth.
3. Stir in shrimp, bacon, and chives; taste and adjust seasoning.
4. Spoon filling into egg white halves.
5. Cover and chill 4 hours.
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